They had this recipe for hot potato salad … Potato salad hating daughter not so much. I know it’s weird. Allrecipes is part of the Meredith Food Group. Then you’ll love Reser’s Loaded Potato Salad! Plain—but absolutely scrumptious—potato salad. Wash and cut the potatoes into bite-sized pieces and boil the potatoes for about 20-25 minutes. by Karen From Colorado (260) View All Recipes I Want to Discover. It's packed with flavor from the potatoes, dressing, eggs, bacon, and cheese. Amount is based on available nutrient data. This Warm Loaded Baked Potato Salad is one of my personal favorites when it comes to potato salads. Allow them to cool completely. Garnish with remaining 1/4 cup Colby-Monterey Jack cheese and chives. Loaded Twice Baked Potato Salad This Loaded Twice Baked Potato Salad is perfect to make to take to potlucks, get-togethers, and BBQs! This loaded potato salad recipe makes well over 10 servings, so you might want to cut the recipe in half for a smaller gathering. Most are just smothered in entirely too much mayo or mustard. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Refrigerate salad before serving, 4 hours to overnight. —Jackie Deckard, Solsberry, Indiana After tasting it I wished I made a whole batch. Quick, easy, and everyone loves it!! Ingredients . 1x 2x 3x. Total Time 4 hours 30 minutes. Let cool, 10 to 15 minutes. Please disable your adblocking software or whitelist our website. Bring water to a boil and simmer potatoes for 9-10 minutes, until fork tender. Thanks for the recipe! I’m super picky about my potato salad. Here are some ideas to get you started: Any kind! It’s not just a salad, it’s a star turn in a bowl. This salad includes everything we love about loaded baked potatoes. Roasted Potato Salad is next level potato salad. Knife Set: Every kitchen needs a set of great kitchen knives. Had the ingredients and everything but then I saw your recipe in my email and decided to give it a try. That was almost impossible because it was just SO good. This fully loaded baked potato salad is easy to make and SO delicious. Loaded Baked Potato Salad solves the argument about whose potato salad is best. Add comma separated list of ingredients to include in recipe. Trust me when I say, Instant Pot Roasted Loaded Baked Potato Salad will be a delicious addition to your next picnic or BBQ. This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with the method-making very familiar too, minus the potato skin jackets. I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. |. Creamy, tangy and packed with flavour, potato salads are easy to make and are so versatile. Lots of cheese, bacon, green onion and of course sour cream. Set aside. Baking the russet potatoes for this recipe creates a lighter, fluffier consistency than boiled, and a lightened potato base to easily absorb the creamy mayo and sour cream. This potato salad is for you! I make this recipe with bacon, cheese, green onions (scallions) and with sour cream, which makes it much like a loaded baked potato or twice baked potato. This loaded potato salad has all the best parts of a loaded baked potato, in a big-batch cold salad that’s perfect for picnics, summer barbecues and potlucks. But even with our family of five, we make the large batch because everyone deserves a whole pound of this stuff! The kind that’ll make your grandpa cry. Let me know how it is! A friend made this for a 4th of July celebration yesterday and, in my goal to remain low-carb, I only had a couple of bites! Print Pin Rate. What Kind of Potatoes Do You Use in Potato Salad? This potato salad is the perfect healthy side dish for summertime celebrations. Topped with bacon, green onions and cheese this delicious potato salad has all of the flavor of a loaded baked potato but in the form of a salad! I was too scared that armed with that knowledge I would quickly be weighing in at 400 pounds, give or take. Creamy, tangy and packed with flavour, potato salads are easy to make and are so versatile. Remove and drain the potatoes and then place the potatoes into the fridge. This may not be the healthiest of recipes, but it sure is delicious! Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Info. It feels good to know you're not alone, doesn’t it? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The perfect addition to any occasion, this Loaded Potato Salad is the ultimate bbq side dish, pool party snack and summertime dinner table must have! Get 5 Baking Secrets That Will Change Your Life! I’m attempting to make today with cauliflower instead of potatoes which, it it works out, will be my new go-to! We did like that it didn't contain eggs for a change and the dressing wasn't overwhelming. I enjoyed everything about this salad. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 400 degrees F (200 degrees C). I highly recommend taking this to your next BBQ or potluck. It makes the perfect side dish to your holiday meal or potluck! This salad is made with diced russet potatoes, bits of hearty bacon, thick shreds of cheddar cheese and a creamy herb dressing. I like to use red potatoes because they are sturdy and hold their shape and firmness, but you can use really any variety like: Store airtight in the refrigerator for up to 3 days. I made this using medium-sized red potatoes and followed the recipe. Warm Loaded Baked Potato Salad. Bacon, cheese,sour cream, green onions and butter added to bacon drippings make the dressing. 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