This meatloaf freezes well too. Instructions. Cover the pan and freeze. Best Ever Meatloaf (100) See reviews prep time: 10 min total time: 1 hr 40 min serves: 8 people calories: 382 1 serving Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. Very yummy, has changed my view of meatloaf! (Vegetarians are excused 😉). It’s inspired by the famous Claim Jumper meatloaf. Left out the green peppers as I did not have any, didn't miss them, though I am sure you could add what you like and it would remain awesome providing the liquid level of this recipe is kept in balance with items added. My family LOVED this recipe and I will make it again. Form into a loaf shape, pinching together … STEP 1. 3 tablespoons steak sauce, (e.g. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Smells amazing ! Want to make meatloaf sandwiches? Brush the top with additional steak sauce. And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! So amazing my daughter took the leftovers home with her. It turned out amazing! Preheat oven to 375 °F. Preheat the oven to 350 degrees. I don’t have any on hand. This meatloaf is truly the best I have ever tasted! Followed the recipe except I didn't put green peppers in it, since I don't like them...turned out great!! Allow to stand 5 minutes before slicing. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Add comma separated list of ingredients to include in recipe. Turned out so good!! This needs a whole lot more than just steak sauce! Never had a meatloaf so simple yet so flavorful in my life. Not a turkey loaf, not a lentil loaf, a meatloaf. Try using 2 teaspoons? Cook for a further 20-30 minutes if needs be. Bake for 45 minutes. Pair with some twice-baked potatoes (or mashed potatoes) and some vegetables and your family will race you to the table! I have also found using Polish fine ground breadcrumbs making it softer, I would love to try this meatloaf in my air fryer so what changes would I have to make in the cooking time? Mix well using your hands. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way! (Note 3). Whisk the eggs, milk, Worcestershire sauce and 4 teaspoons salt in a large bowl until completely combined. If you can add some blitzed bacon (including the fat) this should make it more moist 🙂 N x. Yum! Transfer into loaf tin. It’s a classic family favourite. I too used stuffing mix instead of bread crumbs. Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. Remove from oven and brush with most of the remaining glaze. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Thank you again. BTW, this goes great with Allie's Delicious Macaroni and Cheese (also from this site) as they both cook at the same temp. 🙂, Preheat oven to 180C/350F. Bake for a further 30 minutes. Meatloaf is one of the classic, quintessential American dinners. The last time we went out for dinner there, my husband got the meatloaf. Five stars alone just for the addition of the steak sauce (I used A-1) which was a unique and quite tasty addition, but unfortunately it was not enough to carry the meatloaf. This is the meatloaf I was raised on. Didn't dry it at all. Thank you for such a tasty recipe. I have used this recipe for 30 years. So delicious. Thank you for publishing your recipes, I have made your cinnamon rolls also they are a … Just place a slice of leftover meatloaf in between your choice of bread. Preparation. Nothing says comfort food better than a good old fashioned meatloaf recipe. Thanks! Best Classic Meatloaf … Best Ever Meatloaf (100) See reviews prep time: 10 min total time: 1 hr 40 min serves: 8 people calories: 382 1 serving Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. For the bread crumbs I used crushed, herb-seasoned stuffing mix. Nothing says comfort food better than a good old fashioned meatloaf recipe. But if it browns too quickly, just pop foil over it. Then I turned the oven to broil, brushed the top of the meatloaf with my ketchup mixture and broiled (watching carefully to not burn) until carmelized. Instructions. I used canned italian bread crumbs and A-1. Have made it twice and it's been great both times. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. Use about 2 slices of bread, torn into pieces, for the soft bread crumbs. Made this two weeks ago. Add remaining ingredients. I’m definitely going to make this meatloaf very soon. This really is the best meatloaf! If there is excess fat pooling, scoop/pour it off. Finally. Because the mixture wasn’t mixed together well enough, or the loaf wasn’t pressed together firmly. Using a loaf pan helps here! This was the one. Brush generously with glaze, using about 1/2. Best Classic Meatloaf Ingredients: Ground Beef – I … Spread the sauce over meatloaf … And here’s process photos for how to make meatloaf. I hate meatloaf, but I really liked this way. Loved the glaze too. Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! If you are craving another dish that reminds you of home you will want to try this hamburger gravy. It’s economical. MOMMA'S BEST MEATLOAF RECIPE. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Place into 180º pre-heated oven for 30 minutes. My girlfriend doesn't really like ground beef and certainly didn't like meatloaf...but after making this...her thoughts have changed. Meatloaf recipe originally published March 2018. Thank you for publishing your recipes, I have made your cinnamon rolls also they are a delight. Spray a 9x5" loaf pan with cooking spray. MOMMA'S BEST MEATLOAF RECIPE. Pair with some twice-baked potatoes (or mashed potatoes) and some vegetables and your family will race you to the table! Your email address will not be published. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! – Nagi x, Sometimes it helps to have a visual, so watch me make this Meatloaf recipe! Have made your lovely lasagna several time’s, beef cannelloni and have just made the meatloaf to takeaway this weekend. Delicious. Also, instead of brushing the top with the rest of the A-1 steak sauce I combined about 1/3 cup of ketchup with about 3 Tbsp. Apart from onion soup mix, … Preheat the oven to 350 degrees. Preheat oven to 350 degrees F (175 degrees C). This meatloaf is truly the best I have ever tasted! A meatloaf that tastes like a meatloaf is supposed to. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Meatloaf recipe is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour. Required fields are marked *. The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. Your email address will not be published. A loaf made entirely of meat. Heat oil over medium in a small skillet. Meatloaf shouldn’t taste like a hamburger! Oh Nagi, that was truly delicious. In a small bowl, mix all of the ingredients together for the sauce. I love hearing how you went with my recipes! 288 calories; protein 20.9g; carbohydrates 10.1g; fat 17.9g; cholesterol 100.6mg; sodium 867mg. Went to 2-1/2 pounds of meat/2 eggs and it needed to cook longer - did one hour as called for, then upped the temp to 375 for another 15-20 minutes. Not a turkey loaf, not a lentil loaf, a meatloaf. Only thing Mom did differently was omit the salt. Thank you. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. Ready to try so more of your recipes. MEATLOAF: Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands). Meatloaf recipe is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. It came out fantastic, I actually added bacon to the top of the loaf before baking, and it gave it a wonderful flavor ! Total comfort food. And while meatloaf is not typically part of our regular diet, Jessie had taken on the noble task of developing Bon Appétit's Best Meatloaf. I did read reviews and noted that if you use all A1, it's kind of strong, so I did the A1 in the meatloaf and brushed the top with a bbq sauce I had instead. Chicken Meatloaf Wellington with Sun Dried Tomatoes, Carnitas (Mexican Slow Cooker Pulled Pork). This recipe is absolutely awesome. Add the oil to a skillet over medium heat. On its own, however, this recipe is merely a basic, starting point to a potentially great finish. It’s inspired by the famous Claim Jumper meatloaf. Notify me via e-mail if anyone answers my comment. Best Meatloaf recipe is normally served warm as part of the main course, but can also be found sliced as a cold cut. This was a tasty and moist meatloaf that the whole family loved. Hi. How to make the best meatloaf recipe: Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, … Heat the oil in a large skillet over medium-high heat. Put … Delicious. I am going to be doing more of your recipes for sure! Add bread crumb mixture, and mix with your hands until all ingredients are combined. Also see the quick video below – you’ll see how tender the juicy this meatloaf is! All I have is 5% beef, will it still work? Meatloaf is one of the classic, … Meatloaf has more flavour because whereas you wouldn’t eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it’s so juicy and tasty! Perfect. What a great idea using beef cubes, that does give much more flavor to the meat. Amount is based on available nutrient data. of dried sage, 1/2 tsp. It was a hit, and I will make it again. Info. It's not bland like most meatloaf recipes. So exhausted after a big play session at the beach, he didn’t even stir when I pulled out a giant hunk of beef today! Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, … Now my meatloaf is not bland. And while meatloaf is not typically part of our regular diet, Jessie had taken on the noble task of developing Bon Appétit's Best Meatloaf. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This meatloaf is not a complicated dish. I would form a pan out of alfoil…..Thanks…………Del. Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. Soak breadcrumbs in milk in a large bowl … Thanks for sharing the love. One note on that: If you use stuffing mix, decrease the amount of salt you put in the recipe. Can’t recommend this enough! In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped … Sadly, no meatloaf sandwiches the next day for us. This recipe is a version of hers (and it is a great recipe! I love this meat loaf. Your recipes are the best love your meatloaf recipe love your beef stew recipe and love your cinnamon coffee cake they are spot-on delicious. Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! I was a bit heavy handed with the extra ketchup at the end – oops! I raised the servings to 8, added two full eggs rather than the 1 1/3, used the Bold & Spicy A-1 sauce to give it extra zing..Mmmm, breadcrumbs I had in the freezer that I had made from whole- wheat bread, toasted, broken up, and put it a Cusinart blender that has super sharp blades. I stuck pretty close to your recipe, but added chopped celery to the mix, and instead of using Ketchup I used spicy Thai Chili sauce for both the mix and the topping. Want to make meatloaf sandwiches? I enjoy trying your recipes. Tips & Tricks for Making the Best Meatloaf. I have received so many comments and emails over the years from people who tell me this has become their favorite go-to recipe. I generally use 1p% beef with dried fried onions as the onions have a certain amount if fat content too. I also added fresh parsley, sage, thyme and a healthy dose of Chicago Steak Seasoning. Do you have to use a loaf pan? For the juiciest meatloaf, yes I strongly recommend using a loaf pan. That’s why I’m making it again today. Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! Add the oil to a skillet over medium heat. N x. I used a very lean meat ground meat, it was so moist! Preheat the oven to 350 degrees. Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Add remaining ingredients. Your daily values may be higher or lower depending on your calorie needs. You just need to cook clever and get creative! The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. ), with an added irresistible sauce. You saved The Best Meatloaf to your. Mix until … Now I made a few changes but this is THE BEST recipe I've found for meatloaf and TRUST ME I've tried a more than I can count. Updated for some housekeeping things and a brand new video. Shape into a loaf. According to Wikipedia , meatloaf … Nutrient information is not available for all ingredients. Do I need to make any changes? Here are the changes/additions I made. Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. My husband loves it and he is picky. Best Meatloaf Recipe. What’s not to love? Heinz 57). This meatloaf is not a complicated dish. Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. N x, Good afternoon Nagi,I used a regular tablespoon which measures 4 teaspoons,I think that the recipe asked for 2tablespoons which I did,thankyou for getting back to me, cheers maz, A tablespoon measuring spoon = 3 teaspoons. Reply to this comment. The last time we went out for dinner there, my husband got the meatloaf. Information is not currently available for this nutrient. I’m glad to see someone else use bullion/stock cubes. I love this meat loaf. Your recipes are the best. And I’ve used BBQ sauce as a glaze as well. It's simple to make and comes out perfect every time! Transfer the mix to a 900g/2lb loaf tin and pat down until level. Leo. It’s so much more than just a giant hunk of ground beef in a loaf shape!Â. Cheers Maz, Hi Maz, sorry you found it too strong, can I ask what size tablespoon you used? Hi Aimy, I find that lean beef tends to result in a dry meatloaf. Recipe Tips. How long does it take to cook a 1kg / 2lb meatloaf? What’s the purpose of the apple cider vinegar for this recipe? of brown sugar and waited until it baked for an hour. Amazing! Place in 325°F oven 60 minutes or until bubbly, basting occasionally with sauce to prevent lasagna from drying out. Try this once, and you’ll treasure this recipe forever! The perfect dinner with mashed potatoes and onion gravy. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). Stand for 10 minutes before turning out and cutting into thick slices. I’ve used a packet of dry onion soup mix in my meatloaf before and Jiffy corn muffin mix instead of bread crumbs. Just place a slice of leftover meatloaf in between your choice of bread. This is also good to make an open faced meatloaf sandwich with mashed potatoes and a good brown gravy.

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